Scones

Aim: To look at different kitchen ingredients in scones and their effects

The types of recipes my group choose

1: Normal

2: Lemonade

3: Without butter

The other two recipes were:

1: Name + ingredients →Lemonade→Flour, butter, baking powder

2: Name + ingredients →No butter →Flour, milk, baking powder

Materials:

1: Plate

2: Milk

3: Cup

4: Flour

5: Spoon

6: Bowl

7: Baking Soda

Process:

1: Grab a bowl, cups/ container and spoon

2: Grab and measure your ingredients

3: Put your ingredients in the bowl

4: Mix them together

5: Knead your dough together/ shape it

6: Take your scone and put it on the tray

7: Put it in the oven.

Variables: All of the scones were cooked at 200° Celsius, they were cooked for 10 minutes

	Height	Taste	Colour
Normal	15 mm	Delicious	Creamy
Lemonade	14 mm	Disgusting	Creamy
Without butter	16 mm	Disgusting	Creamy

Conclusion/Reflection: The scones that my group made were hard and did not taste really good than i thought it would be. I really enjoyed making the scones but not eating it. In my opinion i really liked  the normal scones better than the other two.